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"How do you make 102% chocolate?" Raphio Chocolate got a lot of that question. It's a fancy and simple way of saying 100% cacao content chocolate bar with additional 2% of cacao nibs. No sugar added, so it's the most intense chocolate flavor you can ask.
"How do you make 102% chocolate?" Raphio Chocolate got a lot of that question. It's a fancy and simple way of saying 100% cacao content chocolate bar with additional 2% of cacao nibs. No sugar added, so it's the most intense chocolate flavor you can ask.
Flavor Notes: Roasted nuts, deep chocolate.
Weight: 2.2 oz (63g).
Shelf Life: 18 months.
Made in United States of America
