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This blend is warm, comforting and delicate. Made with the soft-stick Sri Lankan (formerly called Ceylon) cinnamon which has a subtler, more citrusy quality than the Vietnamese cinnamon, this blend is perfect for baking, as well as for curries, roasted sq
This blend is warm, comforting and delicate. Made with the soft-stick Sri Lankan (formerly called Ceylon) cinnamon which has a subtler, more citrusy quality than the Vietnamese cinnamon, this blend is perfect for baking, as well as for curries, roasted squash and pumpkin or mulled wine. 1.6 oz tin.
Ingredients: Ceylon cinnamon, ginger, fennel, coriander, star anise, fenugreek, black pepper, clove, mace, cardamom.
This blend is warm, comforting and delicate. Made with the soft-stick Sri Lankan (formerly called Ceylon) cinnamon which has a subtler, more citrusy quality than the Vietnamese cinnamon, this blend is perfect for baking, as well as for curries, roasted squash and pumpkin or mulled wine.
1.6 oz tin.
Ingredients: Ceylon cinnamon, ginger, fennel, coriander, star anise, fenugreek, black pepper, clove, mace, cardamom.
