This blend, with its bright, hot flavors and nutty, umami notes is inspired by the traditional Japanese 7 spice (shichimi togarashi) which is believed to have first been assembled in kitchens during the edo period. 1.5 oz tin.

Ingredients: Black sesame, orange peel, Japones chilies, wild nori, dulse, sea lettuce, poppyseed, ginger, pickled cherry blossom (cherry blossom, salt, umeboshi vinegar), sansho, yuzu peel.
This blend, with its bright, hot flavors and nutty, umami notes is inspired by the traditional Japanese 7 spice (shichimi togarashi) which is believed to have first been assembled in kitchens during the edo period.

1.5 oz tin.

Ingredients: Black sesame, orange peel, Japones chilies, wild nori, dulse, sea lettuce, poppyseed, ginger, pickled cherry blossom (cherry blossom, salt, umeboshi vinegar), sansho, yuzu peel.